A few words...

Hello!
We haven't seen for a long time, and a lot  of things have changed!
We have made Thanksgiving turkey using colourful materials. It was time-consuming work. Then we playied with cooking a bit. We manufactured kebebs in healthy and fit  way, by using only vegetables, sauce and rolls. Our toaster worked very hard to help make our dish crispy. Our latest creation was Christmas'/New Year's bauble. To make that, we used glue and a lot of glitter. Finally our ornaments were well but we shained like stars  between tones of this metalic dust. That was amazing time, wasn't  that ?

Have a Good Year 2018!
Xoxo
Zuza

Superb lessons

                                           Extra classes

We made a turkey for decoration.
The turkey was cute.
We used materials:  tulle, glue, styrofoam ball.
I gave my turkey for my mum.

We also made a vege kebab.
Ingriediens: sauce, ketchup, cucumber, tomatoes, salad.
It was delicious.
i didn't ate a vege kebab but my friends said that it was yummy.

Next we made baubles.
We needed a lot of glitter.
My bauble was little.
My hands were very dirty.



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                                                                              XD

Classes

                                              Classes!

Hi! We created a turkey three weeks ago.We had a best fun. We painted a turkey body in orange and its head in red. We sticked eyes and a nose. We tied a tulle.

We created a vegetarian kebab. Julia and Klaudia added ingriedients and curled our kebabs. In the kebab there were: tomatoes,cucumber,salad,garlic sauce and ketchup. When I closed my eyes, i imagine this meat.              

Kebab was delicious and I would eat it again :*

• I made a cute turkey with a red stiky tape, yellow, orange and brown bows and styrofoam ball coloured red. It has black eyes made with black marker
•  We made tasty kebab with tomatoes,green cucumbers ,lettuce ,tomato sos and garlic sos . I chopped two tomatoes the parts . .We heated them in mini grill . We wrapped them in aluminum foil. This kebab is very dellicious 

Aleksandra Zylbert